Product Description

The Spice:

This Bigfoot Barbacoa BBQ Rub is hand-blended with chipotle, guajillo, onion, sea salt, black pepper, garlic, cinnamon, cumin, apple cider vinegar, allspice, Mexican oregano  and cloves.  Typically this spice is used on slow cooked meats, however it varies from region to region. Whether you are eating it on pork, beef or chicken you will enjoy experimenting – I assure you.  Everyone seems to agree the best way to enjoy barbacoa is in the traditional Mexican way – served on warm corn tortillas with salsa, guacamole, onions, cilantro and a squirt of lime juice.

The Legend

Stories of a “wild man” existed among the Native Americans of the Pacific Northwest long before European colonization. Versions of Bigfoot ranged from harmless giants who stole fish from fishermen’s nets, to cannibalistic monsters living on mountain peaks. It is illegal to hunt or kill Bigfoot in Skamania County, Washington still today and sightings are regularly reported all across the US.